Log Cabin Grille & Bistro
Gladstone, Michigan 

Catering Menu


Buffets

           Luncheon Buffets

              (25 Person Minimum)

    Southwestern Buffet

Mexican Fruit Salad with Lime Juice and Cilantro, Crisp Tortilla Chips and Salsa, Cheese Enchiladas

With Pumpkin Seed Pico De Gallo, Southwest Beef and Sweet Potato Stew, Grilled Tequila Chicken,

Black Beans and Spanish Rice, Churros with Assorted Fruit Toppings     16.50

 

Deli Buffet

Mixed Garden Greens with Assortment of Dressings, Marinated Pasta Salad, Creamy Cole Slaw

Potato Salad, Deli Meats: Turkey, Virginia Ham, Roast Beef and Turkey Pastrami, Mustard Mayonnaise

Flavored Cream Cheese, and Creamy Chilled Horseradish Sauce. Assorted Domestic Cheeses, Leaf Lettuce, Sliced Tomatoes, Onions, Pickle Spears, Bagels, Breads and Rolls, Chef’s Selection of  Double Fudge Brownies and Layer Cakes     15.50

 

 

Italian Buffet

An Array of Sliced Fresh Fruit, Chilled Tortellini Salad, Sliced Tomato, Mozzarella and Fresh Basil,

Italian Sausage with Green Peppers and Onions, Chicken Parmigiana, Farfalle Primavera, Soft Garlic Bread Sticks, Focaccia, Rolls and Butter, Assorted Biscotti and Cannoli    17.50

 

 

 

Dinner Buffets

(25 Person Minimum)

Log Cabin Deluxe Buffet

Fresh Sliced Fruit, International Cheese Tray, Assorted Relishes, Bakery Fresh Bread and Butter

 

Salads (Choice of Three)

Cucumber Yoghurt Salad, Mixed Garden Salad, Vegetable and Pasta Salad, Caesars Salad

Antipasto Salad

 

Entrees (Choice of Three)

Tortellini with Olive Oil or Pesto-Vegetarian Lasagna-Sliced Sirloin of Beef-Chicken Breast Forestiere

Broiled Whitefish with Lemon Butter-Roast Turkey

 

Starch (Choose Two)

Mostaccioli-Oven Roasted Rosemary Potatoes-Au Gratin Potatoes-Dilled New Potatoes-

Garlic Smashed Potatoes-Rice Pilaf

 

Vegetables (Choice of Three)

Penne Pasta and Broccoli-Broccoli Polonaise-Ginger Glazed Carrots

Green Beans Almondine-Stir Fry Vegetables

 

Desserts

Crème Brulees-Peach and Berry Cobblers-Double Fudge Brownies- Assorted Gourmet Cookies-Coffee and Tea  Service

21.95

 

 Log Cabin Grand Buffet

(25 Person Minimum)

Fresh Sliced Fruit-International Cheese Tray-Assorted Relishes-Bakery Fresh Rolls and Butter

 

Salads (Choice of Five)

Marinated Grilled Vegetable Salad-Mixed Garden Green Salad-Pasta Salad-Caesars Salad

Antipasto Platter-Tomato, Mozzarella and Basil Salad-Waldorf Salad-New Potato Dill Salad

 

Entrees (Choice of Three)

Roasted Adobo Porkloin-Chicken Breast Florentine-Osso Bucco-Sliced Striploin

Seafood Fettucine-Stir Fry Chicken-Crabmeat Stuffed Whitefish

 

Starch (Choice of Two)

Au Gratin Potatoes-Garlic Smashed Potatoes-Minnesota Wild Rice Blend

Roasted Rosemary Potatoes-Chorizo Rice

 

Vegetables (Choice of Three)

Green Beans Almondine-Broccoli Polonaise-Glazed Belgian Carrots-Cauliflower with Hollandaise Sauce, Zucchini, Squash and Pepper Medley

 

Desserts

Tiramisu-Bananas Foster-Crème Brulees-Peach Berry Cobblers-Bread Pudding with Warm Pecan Whiskey Sauce-Assorted Gourmet Cookies- Coffee and Tea Service

26.95

 

 

Family Style Dinners

(20 Person Minimum)

Hot Appetizers

Chicken Quesadilla, Fried Fresh Mozzarella, Coconut Fried Shrimp add 3.00

 

Salad/Soup

Choice of One

Split Pea with Tasso Ham, Caesars Salad, New England Clam Chowder

 

Entrees

Choice of Two

Old Fashioned Yankee Style Pot Roast

Fire Grilled Chicken Breast “Oscar” add 3.50

Chicken “Tchoupitoulas”

Braised Angus Beef Short Ribs

Southern Fried Chicken with Chorizo Gravy

Fire Grilled Tri Tip Steak with Shiitake – Madeira Sauce

Grilled Atlantic Salmon with Mango Salsa

 

Sides

Choose Two

Garlic Mashed Potatoes

Mashed Potatoes

Three Cheese Maccaroni

Wild Mushroom Risotto  add 2.95

Red Beans and Rice

Broccoli with Hollandaise

Sauteed Spinach

Apple Braised Red Cabbage

 

Dessert

Choose Two

Crème Brulee, Michigan Cherry Bread Pudding, JoJo’s Cheese Cake, Granny Smith Apple Pie

Price  22.95 per person

 

The Surf and Turf Dinner

(Minimum 10 people)

Caesars Salad

New England Clam Chowder

Steamed King Crab Legs

Sliced Fire Grilled Tenderloin of Beef

Garlic Mashed Potatoes

Double Baked Potatoes

Sauteed Spinach

Garden Fresh Vegetables

Flourless Chocolate Cake and Lemon Tarte

Price  54.95 per person

 

 

The Sumptious Seafood Feast

(Minimum 10 People)

 

Caesars Salad

Lobster Bisque

Alaskan King Crab Legs

Louisianna Gulf Shrimp

Maryland Lump Crab Cakes

Red Beans and Rice

Loaded Jumbo Baked Potatoes

Cole Slaw

Creamed Fresh Spinach

Key Lime Pie

JoJo’s Cheese Cake

Price  49.95

 

 

 

Reception

Cold Hors D’Oeuvres

( 50 piece minimum, priced per 50 pieces)

Bleu Cheese Stuffed Celery   55.00

Belgian Endive with Goat Cheese and Oven Dried Tomatoes  95.00

Tortilla Roll Ups     50.00

Jumbo Cocktail Shrimp   105.00

Crab Claws       105.00

Assorted Canapes   80.00

Smoked Salmon Canapes   80.00

Miniature Fruit Kabob with Yoghurt Dressing   70.00

Artichoke Hearts stuffed with Crab Meat    95.00

Hummus Pita Triangles      65.00

Deluxe Assorted Finger Sandwiches    75.00

Red Potatoes with Sour Cream and Caviar  80.00

Deviled Eggs      55.00

Assorted  Maki Sushi   80.00

Assorted Nigiri Sushi      95.00

Hot Hors D’Oeuvres

                                                   ( 50 piece minimum, priced per 50 pieces)

Quesadillas     70.00

Barbecue Riblets   80.00

Blackened Scallops with Creole Sauce   95.00

Jalapeno Poppers        75.00

Fried Butterfly Shrimp      105.00

Coconut Shrimp with Thai Peanut Peanut Sauce  105.00

Meatballs    50.00

Beef or Chicken Kabobs    75.00

Petite Quiche       75.00

Chicken Wings, Buffalo or BBQ Style   65.00

Crab Rangoon     95.00

Scallops wrapped in Bacon      95.00

 

Cheese and Fruit Display

A Display of Domestic and Imported Cheeses

And Fresh Fruit and Crackers

                    Small (10pp)  35.00   Medium (25pp)  70.00   Large (50pp)   120.00

 

 

 

 

Fresh Garden Vegetables and Dip

Seasonal Vegetables with Ranch or Spinach Dip

                              Small (10pp) 25.00    Medium ( 25pp)  55.00 Large (50pp)  85.00

 

 

 

 

 

 


 

Carving Stations

 

Roasted Tenderloin Of Beef  (25pp)                   Carved Top Round Of Beef (50pp)

With Silver Dollar Buns, Horseradish                       Silver Dollar Rolls, Au Jus, Mustard  and Horseradish   

200.0                                                                                                                                                                                      125.00

   Kahlua Glazed Baked Virginia Ham (40pp) Boneless Breast of Turkey (40pp)

Stone Ground Mustard and Silver Dollar Rolls           Mustard and Silver Dollar Rolls, Cranberry Chutney

110.0                                                                                                                                                                            110.00

One Carver per 50 Guests. Carver Fee $ 40.00 for 4 Hours

 

                                       The Oyster Bar

 Four Varieties of Cold Water Oysters Shucked-to-Order by Our House Shucker.

Cocktail Sauce, Horseradish, Hot Sauces and Lemon

$15.95 Per Person

 

 


 

Sushi

 

Nigiri Sushi      Maki Sushi

Salmon (Sake)        Spicy Tuna

Tuna (Maguro)               Snow Crab

Snow Crab              Spicy Salmon

                                                             Shrimp  

$17.95 Per Person

 

Raw Bar

 

Freshly Shucked Oysters On The Half Shell

 Shrimp Cocktail

Snow Crab Maki Sushi

Tuna Nigiri Sushi

Chopped Seafood Salad - Shrimp, Scallops and  Crab

Oriental Shrimp Salad

Cocktail Sauce, Horseradish and Dipping Sauce

$22.95 Per Person

 

 Seaside

Crispy Calamari

 Mini Maryland Style Crab Cakes

Cajun Popcorn Shrimp

Traditional Baked Clams Casino

Classic Oysters Rockefeller

Grilled Atlantic Salmon

Mixed Green Salad, Cajun Fries

$24.95 Per Person

With Steamed Snow Crab Legs — $14.00 Per Person Additional

 

Tax and Service Charge (18%) not included.

 

 

 

 

 

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