Dinner Entrees

Served with Choice of one Appetizer or Salad, Freshly Baked Bread and Butter, Vegetables, Dessert, Coffee and Tea Service.

 Appetizers

Melange of Fresh Seasonal Fruit, Soup Du Jour, Coconut Shrimp with Thai Peanut Dipping Sauce (4.95)

 Salads

House Salad with Choice of Dressings, Caesars Salad, Tomato Mozzarella with Balsamic Vinaigrette

 Desserts

Mackinaw Fudge Ice Cream, Caramel Apple Pie, Flourless Chocolate Cake, Bananas Foster ( 3.50)

 Tuscany Chicken                                                                      Log Cabin Chicken

Breast of Chicken smothered with Artichoke Hearts             Grilled Chicken Breast with Corn Bread,

Mushrooms, Provolone Cheese and Prosciutto                 Apples and Pecans, served with Cabernet

Madeira Wine Sauce, Served with Saffron Rice                          Sauvignon Sauce and

                             17.50                                                     Minnesota Wild Rice Blend    17.25

Nappa Valley Chicken                                                         London Broil and Chicken

Stuffed with Goat Cheese, Spinach and Oven Dried         With Cabernet and Provencale Sauce

Tomato, Roasted Rosemary Potatoes                                             Lyonnaise Potatoes

18.95                                                                                                                                                         18.95

              Roast Sirloin of Beef                                                          Fresh Roasted Turkey       

With a Rosemary Port Wine Sauce                With Traditional Dressing, Log Cabin Cranberry Sauce

               and Anna Potatoes                                                  Turkey Gravy and Smashed Potatoes

17.95                                                                                16.95

                 Filet and Chicken                                                                   Baked Salmon Fillet

Char grilled Petite Filet with Cabernet Sauvignon                      With a Balsamic Zinfandel Sauce

Sauce, Paired with a Grilled Chicken Breast                         Served with Stilton Bleu Cheese Polenta

Topped with Roasted Garlic Mushroom Sauce                                                   19.95    

Twice Baked Potato            27.95

Grilled Chipotle Chicken Chop                                 Shrimp and Scallop Angel Hair Pasta

  Served with Vegetable Cous Cous, Cilantro                  Sauteed Gulf Shrimp and Sea Scallops

Aioli, Chipotle Pepper Sauce and Pico De Gallo           Roasted Garlic Cream Sauce and

Salsa                           16.95                                            Tender Garden Vegetables          17.95

         New York Strip Steak                                                                Filet and Salmon

With Wild Mushroom Demi Glaze,                                         Char Grilled Petite Filet paired with a

Herb Roasted Red Potatoes                                                      Salmon Fillet, topped with Pineapple

24.95                                                    Cilantro Chutney, Rosemary Roasted Red Potatoes

                                                                                                               28.95

Pasta Primavera                                                        Crabmeat Stuffed Whitefish

Tossed with Garden Vegetables, Olive Oil,               Great Lakes Whitefish Fillet stuffed with Maine

Garlic, Oven Dried Tomatoes                           Crab Meat and Rice, served with Creamy Dill Sauce

Parmesan Cheese       14.95                                          Minnesota Wild Rice Blend        18.95

Log Cabins Herb Crusted Roasted Prime Rib   

Served with Au Jus and Horseradish

                                 Baked Potato with Sour Cream    22.95                       

Tax and Gratuity not included.